DalMoros Fresh Pasta To Go redefines Italian cuisine, blending tradition with today's fast-paced lives. It brings authentic Italian flavors to all without the need for a formal restaurant. Gabriele Dal Moro, its founder, brings Venice's spirit to the US, serving fresh, handcrafted pasta dishes for busy food enthusiasts. It's a culinary revolution showcasing Italian cuisine's timeless charm in a fast-casual setting.
Originating in Venice, Italy, DalMoros Fresh Pasta To Go is a new concept bringing high-quality Italian food to the masses without the need to sit down at a formal restaurant. Named after its creator and head chef, 7th-generation Venetian, Gabriele Dal Moro, DalMoros Fresh Pasta To Go is here to show Americans that it’s possible to enjoy authentic, fresh-made Italian pastas in a fast-casual environment.